In the last 10 years we’ve seen 25 of the top U.S. retailers make commitments to purchasing sustainable seafood. We’ve seen a lot less traction and follow-through. Leading companies could be doing a lot more to drive supply chains in the right direction.
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The Seafood Expo North America offers the unique opportunity to meet and mingle with people from every possible facet of the seafood industry. We decided to take advantage of this convergence of players to ask four simple questions about what the industry looks like from the inside. Here's what we heard.
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Exposés of deception and abuse in food supply chains have become disturbingly routine. Seafood is no exception. We need to rebuild the systems and behaviors of the global interconnected brokers, corporations and governments that touch your food before it hits your plate. Pulling that off will require better data.
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