Entrepreneurs

Barton Seaver

Portland, ME
Chef, author, Healthy & Sustainable Food Program Director at Harvard University, Sustainability Fellow in Residence at the New England Aquarium, National Geographic Fellow.
Pods:
Storied Fish
Oyster Restoration

Bill Walton

Dauphin Island, AL
Assistant Professor in Auburn University’s School of Fisheries, Aquaculture & Aquatic Sciences and a marine extension specialist at the Alabama Cooperative Extension System.
Pods:
Oyster Restoration

Braddock Spear

Baltimore, MD
Braddock Spear is head of the Sustainable Fisheries Partnership's Systems Division, which oversees science, analysis, FIP ratings and standards, IT infrastructure, and systems design for the Partnership.
Pods:
Technology for Transparency

Bren Smith

Long Island Sound, NY
Owner of one of the first sustainable 3D ocean farms in the country, Thimble Island Oyster Co., which uses the full water column to harvest shellfish and seaweed.
Pods:
Oyster Restoration

Bryan Szeliga

Philadelphia, PA
Bryan Szeliga is a buyer engagement program manager for Sustainable Fisheries Partnership who works with North American seafood partners to develop and implement sustainable seafood policies.
Pods:
Technology for Transparency

Dune Lankard

Cordova, AK
Native Athabaskan Eyak fisherman from the Alaskan Copper River Delta and Founder of Redzone, a First Nations project created in the wake of the 1989 Exxon Valdez oil spill.
Pods:
Storied Fish

Eric Enno Tamm

Vancouver, Canada
Eric Enno Tamm is the team leader for traceability initiatives at Ecotrust Canada, a Vancouver-based charitable nonprofit that launched the seafood traceability system ThisFish in 2010.
Pods:
Technology for Transparency

Frank Terzoli

San Diego, CA
Frank Terzoli serves as vice president of business development and sales, seafood at Frequentz.
Pods:
Technology for Transparency

Jared Auerbach

Boston, MA
Owner & CEO of Red’s Best, an innovative technology and logistics platform that builds efficiency and traceability in order to support small fishing fleets and ensure maximum freshness.
Pods:

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