Fish is Food: feeding people, nourishing communities

“Fish is the perfect protein” says Oceana Chief Policy Officer, Jacqueline Savitz. We couldn’t agree more. And nothing makes us happier than seeing this, and the rationale for why, shared in a recent article in Forbes — a publication primarily focused on business, finance, and investment. It’s not your typical environmental magazine.

And that’s because empowering sustainable fisheries is as much an effort to address food security and livelihoods as it is about environmental protection.

Globally, over 3 billion people rely on fish as their primary source of protein. In many of the world's least developed countries, where fish is often the cheapest source of protein, it accounts for over 50%.

Today, overfishing, climate change, and supply chain waste have depleted the ocean’s natural resources. The precarious nature of wild fish stocks has major implications for nutrition and global food security: an estimated 1 in 10 people face malnutrition due to declining fish catches. And as with so many global issues, the effects of this diminishing resource will not be felt equally around the world. The loss of fish stocks as a source of food will disproportionately affect those in lower socio-economic brackets in developing nations — especially in equatorial regions — who tend to be most reliant on seafood for nutrition. The effects will be felt more quickly in these regions as well, due to the potential impacts of climate change on fish migration patterns away from warmer areas.
 
Despite the challenges, we can’t afford to give up on fish. Seafood is an excellent food source that contributes to a healthy, nutritious diet with a 150g portion providing about 50-60% of the daily protein requirement for an adult. The fatty acids in fish are optimal for supporting brain development in young children. Beyond the fats and proteins, the nutrients in fish provide additional public health benefits, such as fighting micronutrient deficiencies, a problem affecting approximately 2 million people globally in resource-poor communities. Managed sustainably, wild fisheries are uniquely poised as a resource to help improve nutrition in countries that need it most, helping to meet UN’s Sustainable Development Goal (SDG) 2: Zero Hunger, as well as support SDG 12: Responsible Production and Consumption
 
Overfishing, inefficient and inequitable supply chains and markets, and climate change are human-caused problems which require human-focused solutions. At Future of Fish, we partner with coastal communities to help secure the vital food source that wild fish provides for today, and for generations to come. Our work supports creation and implementation of the tools and resources coastal communities need in order to innovate, build resilience, and ultimately overcome these challenges. With COVID-19 affecting supply chains around the world, impacting small scale fisheries and those that rely on them for nutrition and livelihoods, we’re more determined than ever to ensure our work empowers fishers to fish sustainably and nourish their communities.

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Sources / Read more:
FAO fisheries website
FAO The State of World Fisheries and Aquaculture 2020
FAO information and analysis on world fish trade
UN oceans fact sheet
"Contribution of Fisheries to Food and Nutrition Security" by Abigail Bennett, Pawan Patil, Kristin Kleisner, Doug Rader, John Virdin, and Xavier Basurto
"Fisheries in transition: Food and nutrition security implications for the global South" by Ben Belton and Shakuntala Haraksingh Thilsted

 

Published July 10, 2020

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