Future of Fish hosts Chef-Fisher Learning Exchanges in Peru


In March, a group of notable Peruvian chefs and fishermen got together on Zoom to discuss how they can work together to solve challenges they face with marine resources.  We also invited fishers and chefs from Mexico, Chile and South Africa to share solutions towards sustainable fishing and responsible consumption.  


Watch our recap video on YouTube here >>


Thank you very much to all the participants!


Restaurant Industry

ARMAP Asociación de Restaurantes y afines 


Chefs & Restaurants

Chef Kumar Paredes

Restaurant KU.MAR Cevichería Fusión 


Chef Coco Tomita 

Restaurant Shizen Barra Nikkei 


Chef Mitsuharu Tsumura "Micha"

Restaurant Maido Cocina Nikkei


Chef Andres Rodriguez 

Restaurant La Mar Cebichería Peruana Lima


Chef Felipe Kikuchi 

Asociación Gastronómica Nikkei 


Chef Javier Vargas

Restaurant Piscis Restaurante Cebicheria 


Peruvian Fishing Community

COPMAR - Marcona

Fiupap PERU (Federación de Integración y Unificación de los Pescadores Artesanales del Perú)

Apadexpo Parachique La Bocana 


Peruvian Fishers

Jose Manuel Toledo

Jose Mario Fiestas Flores

Alejandro Bravo Avalos

Henry Juarez Ruiz

Manuel Milla Hernandez

Manuel Chapeyquen 



Published Monday, June 14, 2021.