English

Pescadores artesanales de Bujama Baja venden sus productos a reconocidos restaurantes de Lima

Jul 01, 2024
  Pescadores son parte de la iniciativa La Buena Pesca, que brindó capacitaciones sobre pesca responsable y trazabilidad, y los asesoró para lograr los acuerdos de venta directa. Esta actividad se realizó como parte de un piloto comercial, que busca que chefs y consumidores finales conozcan la procedencia de los productos marinos, y a su…

La Buena Pesca reúne a chefs y pescadores para fomentar la pesca responsable

Jul 01, 2024
  El conversatorio tuvo por objetivo dar a conocer la importancia de la pesca artesanal, destacar el rol de la pesca responsable para la sostenibilidad de los ecosistemas marinos y afianzar los vínculos entre chefs y pescadores.  La Buena Pesca es una iniciativa desarrollada en el marco del proyecto Por la Pesca, que cuenta con…

Peru Artisanal Fisher Development Fund — Unlocking benefits for fishers and cooperatives

Jun 25, 2024
Updated July 11, 2024 Future of Fish and partners are excited to announce the Artisanal Fisher Development Fund (the Fund), a pilot loan guarantee fund to facilitate access to credit to support formalization, sustainable practices and financial inclusion amongst Peru´s artisanal fishing sector .  The Fund aims to facilitate access to credit for working capital…

Peru Artisanal Fisher Development Fund — A strategy to support responsible production & sustainable livelihoods

Jun 21, 2024
Updated July 11, 2024 Future of Fish is excited to announce the Artisanal Fisher Development Fund (the Fund), a pilot loan guarantee fund to facilitate access to credit to support formalization, sustainable practices and financial inclusion amongst Peru´s artisanal fishing sector . The informal economy in Peru is estimated to make up more than 40%…

The Best Restaurant in South America for 2024 and Fifth in the World promotes responsible fishing and purchasing by participating in the La Buena Pesca Initiative

Jun 06, 2024
Originally published in Spanish. We congratulate Maido on this prestigious achievement and applaud their efforts to integrate sustainable practices into their business model. Their example is a beacon of inspiration for the Peruvian gastronomic industry and a demonstration of how collaboration between artisanal fishers and chefs can lead to a more sustainable and fair future…