Viewing: Sustainable Seafood Week

Industry Lab Tales: Truth, inspiration and challenges in seafood storytelling

An unlikely blend of fishers, producers, technology experts, seafood sellers, and chefs convened September 15th at the Empire Room in San Francisco for Industry Lab, an invite-only day of brainstorming, in-depth discussion, and collaborative problem-solving around our favorite topic—fish. Attendees shared the common goal of a deep commitment to seafood sustainability and a desire to rethink current systems even though their diversity in background meant many were new to each other. The day featured three panels that sparked discussion around traceability, seasonality, and the…

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