

Stories
Getting to Know Our Newest Fish: Helen Packer
Nov 07, 2018
Helen Packer is joining Future of Fish as an intern in the Fall of 2018. Helen holds a BSc in Marine Biology and an MSc in Marine Resource Management. In 2014, Helen joined Anova Food USA, managing its Fishing & Living program, a sustainability initiative that works collaboratively with supply chains, NGOs and governments to…
Selecting Caletas for Co-Design: Part 2
Oct 24, 2018
Author: Momo Kochen Versión en Español incluída Our last installment from Chile told you about the intricate way we worked to choose the caletas with whom we would partner during the coming months of what we term the “Design and Demo” phase of Future of Fish’s Fishery Development Model. We started this work back in…
Caleta Selection: (An Attempt to) Standardize Complexity – Selección de Caletas: (un intento de) estandarizar lo complejo
Sep 26, 2018
by Iván Greco, Research Associate at Future of Fish Por Iván Greco Investigador Asociado de Future of Fish (Versión en Español incluída) The last time we wrote to you from Chile, we were at the beginning of our Design and Demonstration phase (D&D) of our Fisheries Development Model (FDM), visiting fisher's caletas (coves in Spanish)…
SALT: Uniting for Transparency
Jul 31, 2018
A relatively new acronym in the seafood realm but one we may find easier to remember; SALT or the Seafood Alliance for Legality and Traceability is “a global alliance for knowledge exchange and action to promote legal and sustainable fisheries through improved transparency in seafood supply chains”. SALT is a 5 year partnership between USAID, the Walton Family Foundation,…
Building Trust and Partnerships for Co-Design in Chile- versión en Español a abajo
Jul 10, 2018
The meeting was brief, but the enthusiasm for innovation was clear. “This is a place where a whirlwind of potential ideas to increase the value of their hake fills me with optimism,” says Iván Greco, Future of Fish Research Associate. He had arrived in San Pedro de Concón, a fishing caleta two hours away from…