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Lima, Perú –  El 27 de agosto la iniciativa La Buena Pesca, liderada por Future of Fish, realizó su evento anual reuniendo a chefs de reconocidos restaurantes, como Shizen, Kumar, Punta Sal y Navegante, y pescadores artesanales de Bujama, Chorrillos y Casma con el objetivo de celebrar los avances y dar a conocer las actividades…

Future of Fish trabaja en la costa norte de Perú, en la comunidad pesquera La Islilla - Piura, donde desde 2021 ha estado trabajando de la mano con líderes comunitarios y gobierno local para construir una comunidad más resiliente y con visión de futuro. En base a estos diseños, se viene gestando una transformación significativa…

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  La Buena Pesca is a call to action for all stakeholders in the domestic artisanal fishing value chain to commit to working collaboratively, adopting, and voluntarily implementing a shared standard of responsible fishing and consumption. By implementing these practices, we will reduce illegal, unreported, and unregulated (IUU) fishing. Chefs and artisanal fishers are the…