The Fisheye

A seagull sits on a fishing boat in Chile

Chasing Stories in Chile: Hitting the Road, Future of Fish Style

August 23, 2017

When thinking about how to solve overfishing in seafood supply chains, chasing stories across the Chilean countryside may not be the first thing that comes to mind.

Boat anchor chain

Cooperative traceability: Next-generation approaches for complex seafood supply chains

June 5, 2017
Seafood traceability requires reliable data, but the logistics of creating, transferring, and receiving trustworthy, timely data in complex supply chains can be tricky.
Photo of Sean Barrett

Catching Up With… Sean Barrett

September 12, 2016
Expanding on the launch of our Storied Fish research report, The Untapped Potential of Story to Sell Seafood, we caught up with Sean Barrett, Co-Founder of Dock to Dish to hear how spreading the message of “know your fisherman” has allowed restaurants to market Storied Fish at top prices, and has inspired chefs to demand story with their seafood.

Part 4: How Technology Can Save the Oceans… with a little bit of help

August 8, 2016
Each year, fishermen around the world throw back more than seven million tons of unwanted sea life. This “bycatch” includes everything from whales and dolphins to turtles to too-small juvenile fish, and once they’re pulled up in a net, many are injured or die before they can be released. This is the collateral damage of the fishing industry.

Part 3: How Technology Can Save the Oceans… with a little bit of help

July 27, 2016
We know them from grocery store checkouts—barcodes and QR codes are ubiquitous on retail shelves. What if that same technology could help us trace our fish? From seafood suppliers and producers to retailers and chefs, the power of technology to promote traceability and storytelling is catching on.