Stories

Begoña has worked both with coastal organizations and with individual fishermen, never forgetting her professional calling to the public service sector. While working with various fishing organizations, she supported them in putting together applications for government funding. She also previously worked in fish processing plants and in sea urchin export in New Zealand. She earned…

Mauricio is a seasoned professional, bringing 25 years of experience to his current role as Quality and Commercialization Manager at Future of Fish Peru. Much of his professional experiences have been focused on leading and coordinating activities within the public sector. This includes 10 years as the head of PROMPERU’s north regional office, overseeing the…

Healthy ocean ecosystems are the foundation of healthy coastal communities and functioning global food systems. But achieving sustainable fisheries does not begin with environmental actions. It begins with building a foundation for empowered small-scale fisheries that have resilient livelihoods and have the capacity to effectively manage their business and the ocean resources they depend upon.…

Recently, Future of Fish sat down with Meyling Tang, Co-Founder of Tres Peces Valparaiso, to discuss how their responsible seafood restaurant concept adapted to challenges caused by COVID-19 in Chile. The team behind Tres Peces are pioneers in the sustainable seafood industry in Chile. Despite the COVID-19 pandemic which shuttered many restaurants in Valparaiso, Tres…

Alejandra is a social psychologist, having previously worked in the education and NGO sectors. She has experience in developing projects and facilitating workshops to develop leadership skills and raise awareness of socio-environmental issues. Her work focuses on the UN’s Sustainable Development Goals through an intercultural approach. She is passionate about transforming her country, Peru, and…