Stories

How a lifelong love of fishing became a mission to save the ocean by eating its inhabitants. On a recent Thursday night in San Francisco, a group of guests gathered at Fine & Rare for a dinner to celebrate “little” fish. This Seafood Stories dinner featured chef Douglas Bernstein, executive chef at Sausalito, California’s Fish, a restaurant dedicated…

June 8, 2016 -- There’s a new buzzword in the sustainable seafood movement: traceability. Like “sustainability,” “traceability” can mean different things to different people. To advance progress for greater seafood traceability, a shared understanding of traceability concepts and technology is needed. To help move the conversation forward, Future of Fish, with the assistance of FishWise,…

Happy World Oceans Day! As you may have heard, today is a big day for ocean lovers, conservationists, and seafood people everywhere. Check out highlights from today including some tips, facts, and recipes for preparing sustainable seafood yourself. Tweets from the sea. #sexfriendlyseafood Marah Hardt, our Director of Research and author of Sex in the…

At Future of Fish, we’re focused on the ocean every day. That’s why we’re especially excited for World Oceans Day on June 8—it’s a chance to celebrate the sea that nourishes us, and to talk about the environmental and industrial challenges that our oceans face. We’ll be using World Oceans Day (actually, World Oceans Week)…

June 1, 2016 -- Future of Fish, a nonprofit organization that works within the seafood supply chain to promote traceability and transparency, today announced that Charles Steinback, Co-Founder and Managing Director of Point 97, will be joining Future of Fish as Director of their Traceability Technology Pod. Charles is a leader and innovator whose passion…