Future of Fish hosts Chef-Fisher Learning Exchanges in Peru

In March, a group of notable Peruvian chefs and fishermen got together on Zoom to discuss how they can work together to solve challenges they face with marine resources.  We also invited fishers and chefs from Mexico, Chile and South Africa to share solutions towards sustainable fishing and responsible consumption.

Watch our recap video on YouTube here >>

Thank you very much to all the participants!

Restaurant Industry

ARMAP Asociación de Restaurantes y afines 

Chefs & Restaurants

Chef Kumar Paredes

Restaurant KU.MAR Cevichería Fusión 

Chef Coco Tomita

Restaurant Shizen Barra Nikkei 

Chef Mitsuharu Tsumura “Micha”

Restaurant Maido Cocina Nikkei

Chef Andres Rodriguez

Restaurant La Mar Cebichería Peruana Lima

Chef Felipe Kikuchi 

Asociación Gastronómica Nikkei 

Chef Javier Vargas

Restaurant Piscis Restaurante Cebicheria

Peruvian Fishing Community

COPMAR – Marcona

Fiupap PERU (Federación de Integración y Unificación de los Pescadores Artesanales del Perú)

Apadexpo Parachique La Bocana

Peruvian Fishers

Jose Manuel Toledo

Jose Mario Fiestas Flores

Alejandro Bravo Avalos

Henry Juarez Ruiz

Manuel Milla Hernandez

Manuel Chapeyquen

Published Jun 14, 2021