In March, a group of notable Peruvian chefs and fishermen got together on Zoom to discuss how they can work together to solve challenges they face with marine resources. We also invited fishers and chefs from Mexico, Chile and South Africa to share solutions towards sustainable fishing and responsible consumption.
Watch our recap video on YouTube here >>
Thank you very much to all the participants!
Restaurant Industry
ARMAP Asociación de Restaurantes y afines
Chefs & Restaurants
Chef Kumar Paredes
Restaurant KU.MAR Cevichería Fusión
Chef Coco Tomita
Restaurant Shizen Barra Nikkei
Chef Mitsuharu Tsumura “Micha”
Restaurant Maido Cocina Nikkei
Chef Andres Rodriguez
Restaurant La Mar Cebichería Peruana Lima
Chef Felipe Kikuchi
Asociación Gastronómica Nikkei
Chef Javier Vargas
Restaurant Piscis Restaurante Cebicheria
Peruvian Fishing Community
Fiupap PERU (Federación de Integración y Unificación de los Pescadores Artesanales del Perú)
Apadexpo Parachique La Bocana
Peruvian Fishers
Jose Manuel Toledo
Jose Mario Fiestas Flores
Alejandro Bravo Avalos
Henry Juarez Ruiz
Manuel Milla Hernandez
Manuel Chapeyquen
Published Jun 14, 2021
