Fish 101: Every Fish Has a Tale

Fish 101: Every Fish Has a Tale

Eating fish these days is a game of bait and switch: what you think you’re buying isn’t what you get.

Fish 101: Aquaculture

Aquaculture has been around for millennia. But aquaculture as an industrial food system is in its adolescence, suffering from major growing pains.

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Opportunity: Increase Supply of Shell

Demand for oyster shell far outstrips supply. Increase the supply of shell to decrease the cost of restoration.

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Opportunity: Pair Industry and Restoration

Pair industry and restoration in a way that taps into underutilized resources and piggy- backs on infrastructure and know-how that exists in other industries

Opportunity: Engage Insurance, Financial Sectors

Develop better risk mitigation strategies and improved dialogue around how to lower risk profiles of aquaculture farms.

Opportunity: Build Distribution Networks

Build distribution networks that help aquaculture producers access bigger markets

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Buckminster Fuller Challenge 2012 Finalist Presentation

Future of Fish was the runner-up in the 2012 Buckminster Fuller Challenge, an incredible honor for anyone in the field of socially responsible design.

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SOCAP 2013 Plenary Talk

Future of Fish Executive Director Cheryl Dahle shared her personal journey of going from the “least likely fish person on the planet” to leading an initiative to end overfishing on the main stage of SOCAP.

The Oyster Opportunity

In almost every coastal region across the country, dedicated organizations and tireless volunteers are working to reestablish viable oyster beds.

The Oyster Opportunity Video

In July 2013, the Future of Fish team flew to New Orleans to facilitate a two-day Co-Design workshop, as a follow-up to The Oyster Opportunity report.

What’s Current in Seafood: The Industry Perspective

Future of Fish asked exhibitors at SENA 14, the largest seafood trade event on the continent, four questions about the state of the industry. Here’s what we heard.