Stories

*** Más abajo, versión en español *** “It’s complicated.” When we began researching the common hake fishery in Chile, that’s what we were told, again and again. Now, a new exposé has helped highlight just how complicated solving sustainable seafood can get. This fall, the Chilean investigative journalism program Misión Encubierta (‘Covert Mission’) aired "Algo Huele Mal" (“Something Smells…

Touched by Argentina’s tragic social protests of December 2001, Iván Greco set out to study real-world economics to better understand the roles and responsibilities of economic development. From cities to rural areas and back again, Iván has described urban segregations in Uppsala neighborhoods in Sweden (where he got his Master's in Sustainable Development) and socio-environmental…

Earlier this summer, our Future of Fish founder Cheryl Dahle handed the Executive Director reins over to Peter Battisti. To mark the occasion, we asked Peter and about his vision for the organization and what we might expect from Future of Fish and the seafood industry in the coming years. Q: What do you see…

Want to implement electronic traceability in seafood supply chains? Grab a hair net, some rubber boots, and tie on a smock. Rather than beginning with the technology, our Global Operations team can share that transitioning seafood supply chains from data-poor to data-rich starts with getting your feet wet—literally.   This is how we found ourselves…

As a natural resource management specialist and a conservationist, Sristi has focused her career on socio-ecological systems and in including local communities in the conservation equation. She received her Ph.D. in Ecology from Jagiellonian University (Poland) for characterizing and analyzing stakeholders’ attitude toward private land conservation, conducting part of her PhD research at Yale School…