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Future of Fish announces the addition of its most recent impact report to the organization’s website, highlighting the growth of the NGO’s affiliate implementation organizations in Chile and Peru.  2021 was a milestone year for Future of Fish, which finalized the legal operations and leadership of our two non-profit affiliate organizations, Future of Fish Chile and Future of Fish Peru. This included the growth of these teams to service their programs more efficiently adding two and six new staff members respectively. The addition of…

Mauricio is a seasoned professional, bringing 25 years of experience to his current role as Quality and Commercialization Manager at Future of Fish Peru. Much of his professional experiences have been focused on leading and coordinating activities within the public sector. This includes 10 years as the head of PROMPERU’s north regional office, overseeing the exportation of products originating from Tumbes and Piura. Mauricio earned his master’s degree in ecotourism from the National Agrarian University, located in La Molina, Peru. How did you find…

Healthy ocean ecosystems are the foundation of healthy coastal communities and functioning global food systems. But achieving sustainable fisheries does not begin with environmental actions. It begins with building a foundation for empowered small-scale fisheries that have resilient livelihoods and have the capacity to effectively manage their business and the ocean resources they depend upon. A recent Partnership Agreement between Future of Fish and Old Dart Foundation seeks to drive large-scale systems change to benefit coastal communities and ocean ecosystems. Together, we hope to…

Recently, Future of Fish sat down with Meyling Tang, Co-Founder of Tres Peces Valparaiso, to discuss how their responsible seafood restaurant concept adapted to challenges caused by COVID-19 in Chile. The team behind Tres Peces are pioneers in the sustainable seafood industry in Chile. Despite the COVID-19 pandemic which shuttered many restaurants in Valparaiso, Tres Pesces has grown tremendously in popularity, mostly due to “word of mouth” from existing customers who enjoy their fresh products and meaningful storytelling about the fishers and organizations who…

Alejandra is a social psychologist, having previously worked in the education and NGO sectors. She has experience in developing projects and facilitating workshops to develop leadership skills and raise awareness of socio-environmental issues. Her work focuses on the UN’s Sustainable Development Goals through an intercultural approach. She is passionate about transforming her country, Peru, and the world, so that spaces are created where everyone can feel included and have the opportunity to achieve their dreams. She strongly believes in the importance of valuing diversity…

Cindy has her degree in Business Administration from the University of Piura with a specialization in Integrated Management and Entrepreneurship Systems. She has experience managing projects supported by public and private funding. In addition, she was previously the administrative manager of the northern headquarters of an aquaculture research center, a trainer in entrepreneurship and finance issues for artisanal fishermen, and the administrator of a fish marketing company, which provided fresh seafood to the most important hotel chains in northern Peru. As part of her…

How did you find your way into marine issues? I grew up in coastal Maine in the United States, and I believe I learned how to swim before I could walk. The ocean has been a constant in my life from my favorite foods, sports, and leisure activities. It has guided me through University in Halifax, Nova Scotia where I finished my PADI rescue diver certification at Peggy's Cove in November (that was cold!) To studying abroad, living and working in the Galapagos Islands,…

At Future of Fish, we collaborate with governments and international experts to design, implement, and finance lasting and equitable fisheries data collection and analysis systems.  While no two projects ever look the same, a combination of work on the ground and in-depth research over the past three years has allowed us to uncover some commonly occuring barriers, opportunities, and best practices for this process that cross geographies and stakeholders. Explore our recently launched Government Fisheries Data Modernization Toolkit, where you can download the full report and…

In March, a group of notable Peruvian chefs and fishermen got together on Zoom to discuss how they can work together to solve challenges they face with marine resources.  We also invited fishers and chefs from Mexico, Chile and South Africa to share solutions towards sustainable fishing and responsible consumption. Watch our recap video on YouTube here >> Thank you very much to all the participants! Restaurant Industry ARMAP Asociación de Restaurantes y afines  Chefs & Restaurants Chef Kumar Paredes Restaurant KU.MAR Cevichería Fusión …

Small scale fishers in Peru have to travel over double the distance than in the past to find their catch, disrupting communities, livelihoods, and threatening food security. The question is: how is this change expected to continue in the future?  Future of Fish is working with communities to identify solutions to support sustainable fishing and understanding climate change impacts is key to design solutions that will build resiliency and help the communities to adapt for years to come. Traditional fishing communities along Peru’s coast…

After a year (or more, depending on where you’re located) of Covid-19 pandemic lockdowns almost nothing about our work in fisheries looks the same as it did before. At the beginning of 2020, we were deeply embedded in on-the-ground projects with small scale fisheries in Peru and Chile, and developing projects in Vietnam and the Caribbean. As the virus first spread, it became too risky for many of our staff and fisher colleagues to continue to work or fish in the field, especially as…

Economic and cultural barriers mean that small-scale fishers in Peru often remain locked out from accessing financing, and from the benefits and opportunities of formalization. By Cristina Rocca, Future of Fish Sustainable Business Analyst Fishers are the stewards of the ocean, and their decisions directly impact the sustainability of the environment and the community’s livelihood. Because of this role, fishers should be well-positioned to access different sources of support and capital for projects, which can incentivize sustainability and resilience and support many UN Sustainable…