Viewing: Peru

Peruvian cuisine is synonymous with seafood. From ceviche to arroz con mariscos to grilled octopus, seafood is one area where local ingredients—and chefs—truly shine. What may come as a surprise is that despite the deep love of seafood, sustainable and traceable seafood movements are still very nascent in Peru. The newness of the conversation means there are still a lot of things to work out. For instance, there is no common definition of “responsible sourcing” in Peru, and “sustainability” means different things to different…

At Future of Fish, we’re proud of the work we do to help transition fisheries towards positive social, environmental and economic outcomes for coastal communities and their oceans. Whether we’re working in Chile, Belize, or in the US, our Fisheries Development Model helps us take a structured, design-focused approach to making long-term systemic change. In 2018, we dove head first into a new set of fisheries challenges, this time in Peru. Our focus there is on artisanal fisheries - an important traditional—and actively growing—sector of the…