The Best Restaurant in South America for 2024 and Fifth in the World promotes responsible fishing and purchasing by participating in the La Buena Pesca Initiative
Originally published in Spanish. We congratulate Maido on this prestigious achievement and applaud their efforts to integrate sustainable practices into their business model. Their example is a beacon of inspiration for the Peruvian gastronomic industry and a demonstration of how collaboration between artisanal fishers and chefs can lead to a more sustainable and fair future for all. La Buena Pesca is an initiative that promotes responsible fishing and consumption in the domestic seafood market in Peru, involving all stakeholders in the artisanal fishing value…