Viewing: sustainability

Image Credit: Canva Chances are that if you work in the ocean space, then you know that seaweed is having a moment. From exciting possibilities for nourishing plant-based food products, promising research into its carbon capture capabilities, and a wealth of innovative applications, such as alternatives to plastic packaging, there is no doubt that seaweed’s trendiness is well-earned.  Future of Fish has been eagerly delving into the emerging body of research around seaweed. Our team is particularly motivated by seaweed’s potential to unlock new…

Image Credit: Iván Greco, Future of Fish Chile Blue economy is a phrase used to describe the many ways that ocean and coastal resources provide economic benefits to humanity. The natural capital of these resources provides benefits that can manifest directly through livelihood activities like fishing and tourism or indirectly through natural ecosystem services, such as coastal protection, carbon storage, and biodiversity preservation, or practicing one’s cultural heritage. A sustainable blue economy is an economic model which emphasizes that ocean resources are managed and…

Crédito de la imagen: Iván Greco, Fundación Future of Fish Chile   (Artículo publicado originalmente en inglés) La economía azul es una expresión utilizada para describir las múltiples formas en que los recursos oceánicos y costeros proporcionan beneficios económicos a la humanidad. El capital natural de estos recursos proporciona beneficios que pueden manifestarse directamente a través de actividades de subsistencia como la pesca y el turismo, o indirectamente a través de los servicios de los ecosistemas naturales, como la protección de las costas, el…

At Future of Fish, we believe that voting is a fundamental right that should be protected and promoted to ensure everyone’s voices are represented, regardless of race, gender, income, sexual orientation, religion, national origin, age or political affiliation. As an international non-profit dedicated to supporting thriving coastal communities and ocean based economies, we are acutely aware that environmental threats, including climate change, disproportionately affect marginalized populations and low-income groups around the world. While addressing the systemic issues underlying environmental and social injustice will take…

In our last blog post, we looked at five ways that climate change threatens fish and the people that rely on them for their livelihoods. Since then, the IPCC released its Special Report on the Ocean and Cryosphere in a Changing Climate, which paints an alarming picture for our ocean. We admit to shedding a few angry tears as we read the report. But the flipside is that it’s not too late to make systemic, meaningful change to limit greenhouse gas emissions and contain the…

In our mission to end overfishing, we focus on creating solutions that can benefit both the environment and the communities that depend on fisheries for food and trade. Increasingly, we find ourselves faced with the question: how can we design solutions that can endure the onslaught of climate change? And even more importantly, can we design in ways that can reduce the carbon footprint of fisheries, to help tackle both overfishing and the climate crisis? Fish and fisheries are already feeling the effects of…

A First Time For Everything Known for its relatively progressive fisheries management approaches, such as its network of Marine Protected Areas and Managed Access program, the Caribbean country of Belize now can add another innovation to its list: the Caribbean spiny lobster Fishery Improvement Project (FIP) + Fishery Development Model (FDM). Pioneering a fresh approach to FIPs, this project will combine the strengths of a traditional FIP’s environmental approach with the social, economic, and data-driven approach of Future of Fish’s Fishery Development Model (FDM). Hoping to address…

Over the last year, Future of Fish has been working through a co-design process with four Chilean artisanal hake caletas, leading them through idea development, business modelling and most recently to the finalisation of business plans. Last month we brought everyone together in Valparaiso, to discuss our cross-caleta learnings and plan our next steps. Working with four caletas in different locations (El Quisco, Duao, San Antonio and San Pedro Concon) and a group of open air market vendors (mostly from Santiago) means that Future…

World Ocean Day was June 8, and we loved hearing about all the inspiring projects and activists working to improve the health of our oceans. This year’s focus was “gender and the ocean,” a topic very dear to our hearts. Of course, work to protect marine environments and create thriving fisheries is a year-round job, so this week we’re continuing the appreciation for ocean advocates by giving props to some of our favorite women in fisheries. From tech to government, these amazing women are…

The fish tech space is growing, and fast. It was just a few years back that industry folks and nonprofits alike were trying to get their heads around what end-to-end traceability might look like and which technologies might be used to facilitate it. Since then, we’ve seen technologies such as blockchain, electronic monitoring, and machine learning make a splash in the seafood and ocean conservation spaces. With the exploding number of companies and initiatives, it can be hard to keep up. The good news…

We're in the final countdown. The public comment period for the Presidential Task Force on Combating Illegal Unreported and Unregulated (IUU) Fishing and Seafood Fraud Action Plan deadline is midnight ET Friday July 31. Comments from industry, NGOs, and other stakeholders are pouring in — including the following submission from Future of Fish's new Traceability Technology Pod members. Four years ago, Future of Fish identified seafood supply chain traceability as a key lever in achieving a more sustainable global seafood industry. Today, we are excited to…

Hot on the heels of last month’s successful Sustainable Seafood Week in NYC, our team is hitting the road and heading to the Pacific Northwest. Co-produced by Sustainable Seafood Week founder Village Fishmonger and Flip Labs, Sustainable Seafood Week Seattle begins Sunday August 2 and includes a full week of exciting events showcasing how this city is at the forefront of a powerful movement. We’ve listed the highlights below, but for a full download of what’s planned, please visit our website. Opening Gala Tuesday August 4, 6:30-10:00 PM, Seattle Aquarium…